The plants
The plants
First and foremost, it should be noted that the term « Artemisia » often used by La Maison de l’Artemisia refers to the plant species Artemisia afra and Artemisia annua. This generic term is not written in italics so as not to confuse it with the genus « Artemisia » which comprises several hundred other species.
Distinction between Artemisia annua and Artemisia afra:
Artemisia annua is an herbaceous plant that has been used for 2000 years in Traditional Chinese Medicine to prevent and treat intermittent fevers (malaria) and other parasitic diseases. It is an annual plant and must therefore be sown every year in order to be harvested before flowering. This makes it demanding in terms of care.
Artemisia afra is a perennial bush native to South East Africa, used by Traditional Medicine practitioners for centuries to prevent and cure malaria and other parasitic diseases. It is a perennial plant which can be harvested as needed throughout its growth. However, it is difficult to produce viable seeds. This is why it is mainly propagated by layering or cuttings
Growing conditions
After several years’ experience in the field and with the support of our agronomist, we have drawn up a detailed manual to guide you through the intricacies of Artemisia cultivation. Respecting these guidelines will guarantee you success.
Culture
To guarantee quality of the finished product, respect all stages in cultivation : soil composition, methodical installation of seedbeds and compliance with hygiene requirements during harvesting.
The complete cultivation manual can be downloaded in a printable version for use in the field.
Cultivation
To ensure quality of the finished product, respect all stages in cultivation : soil composition, methodical installation of seedbeds and compliance with hygiene requirements during harvesting.
The complete cultivation manual can be downloaded in a printable version for use in the field.
Propagation
There are several methods for propagating plants. This is an important step in ensuring long-term success and an increase in production. Scrupulously following these guidelines is a key factor for success!
Processing
These operation methods are standardised to ensure the quality of the finished product. We recommend herbal tea which is sterilised by boiling water at 100°C.
